TRUFFLE EGG SANDO

In honour of National Sandwich Week, we're levelling up the sandwich game at Cafe Mama&Sons with a brand-new, indulgent special: the Truffle Egg Sando — a rich, flavourful twist on the Japanese classic.

This luxurious sando features a velvety egg filling blended with earthy black truffle paste, finished with generous shavings of real truffle folded into the mix. Served between perfectly soft, crustless milk bread, it’s a melt-in-your-mouth experience that’s both comforting and decadent. The result? A deep, umami-rich bite that elevates the humble egg sandwich into something truly extraordinary.

Crafted in the same spirit as all our menu offerings — with care, creativity, and inspiration from across the Maginhawa Group — the Truffle Egg Sando is only available for a limited time, exclusively at Cafe Mama&Sons in Kentish Town.

Whether you're a local, a sandwich lover, or a truffle enthusiast, this is one sando you won’t want to miss.